Organic Pak Choi Seeds 250g for Sprouting and Microgreens - Gilė Sprout

Seeds



    
Pak Choi for sprouting and microgreens
pak choi microgreens grown by Gile Sprout team
Pak Choi for sprouting and microgreens
pak choi microgreens grown by Gile Sprout team

Organic Pak Choi Seeds
250g

for sprouting and microgreens

12.35

Ingredients: 100% pak choi (Brassica rapa subsp. chinensis) seeds for sprouting, proceeding from organic farming.

Product may contain traces of nuts, gluten and mustard.

Keep your seeds in their sachets at room temperature in a dry place.

Origin: Italy

Manufactured by: Veyranno Ltd t/a Fruit Hill Farm, Ireland

 

SKU: S225

Only 4 left in stock

Records of the cultivation of pak choi in south China date as far back as the 5th century AD. It has since spread throughout China and to other parts of Asia, where it has been widely grown in Japan, Malaysia, Indonesia, as well as the Philippines, and can also be found in Europe and America.

 

It is very easy to grow pak choi microgreens. You do not need to soak or rinse and drain seeds. Prepare your soil by getting it sufficiently moist. Spread seeds evenly across the surface of the soil. After seeds are sown, cover for two to three days to allow seeds to germinate, and then uncover seeds and place under a grow light. Continue to water when need. Harvest when the look and the flavor is to your liking. So, begin sampling the greens when the first set of leaves form to determine when to cut! Harvest should be ready in 8-10 days.

 

This is hardly surprising given how many health benefits it provides. It has a delicate flavour which means it can be added to soups and salads without overpowering the flavour of any of the other ingredients.

Step 1: Choose your seeds.

Step 2: Choose the right tray and your soil.

Step 3: Scatter the seeds on the soil. Check the density, water.

Step 4: Cover the tray.

Step 5: Take the cover off, place under LED lights and let them grow!

Step 6: Be patient. Let them grow, water them daily.

Step 7: Start eating. Enjoy!

If you want more detailed instruction, with pictures and more details, click here.

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250g”

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